The Tandoor & Our Kitchen | Himalayan Grill

Fresh Naan from a Clay Tandoor

Our traditional igloo-shaped clay oven runs hot all day. Every piece of naan comes out blistered, pillowy, and baked to order.

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Clay Tandoor, All DayNaan Baked to OrderScratch-Made SaucesHouse-Ground SpicesHeat Levels 1 to 5Fresh, Every TimeClay Tandoor, All DayNaan Baked to OrderScratch-Made SaucesHouse-Ground SpicesHeat Levels 1 to 5Fresh, Every TimeClay Tandoor, All DayNaan Baked to OrderScratch-Made SaucesHouse-Ground SpicesHeat Levels 1 to 5Fresh, Every TimeClay Tandoor, All DayNaan Baked to OrderScratch-Made SaucesHouse-Ground SpicesHeat Levels 1 to 5Fresh, Every TimeClay Tandoor, All DayNaan Baked to OrderScratch-Made SaucesHouse-Ground SpicesHeat Levels 1 to 5Fresh, Every TimeClay Tandoor, All DayNaan Baked to OrderScratch-Made SaucesHouse-Ground SpicesHeat Levels 1 to 5Fresh, Every TimeClay Tandoor, All DayNaan Baked to OrderScratch-Made SaucesHouse-Ground SpicesHeat Levels 1 to 5Fresh, Every TimeClay Tandoor, All DayNaan Baked to OrderScratch-Made SaucesHouse-Ground SpicesHeat Levels 1 to 5Fresh, Every Time

Spices We Blend In-House

We grind and balance our own spice blends — turmeric, cumin, red chili, whole cloves — so every sauce tastes like it should.

The Tandoori Grill

Chicken, lamb, and seafood marinated in yogurt and spices, then slow-roasted in the clay oven until charred at the edges and tender inside.

The Tandoor & Our Kitchen | Himalayan Grill

Fresh Naan from a Clay Tandoor

Spices We Blend In-House

The Tandoori Grill

From Our Kitchen