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Cuisine of the Himalayas | Himalayan Grill

Where Three Traditions Come Together

Where Three Traditions Come Together

We draw from India, Tibet, and Nepal — tandoori classics alongside momos, thukpa, and chau-chau. Most restaurants offer one of these traditions. We cook all three.
Momos, Chau-Chau, and Thukpa

Momos, Chau-Chau, and Thukpa

Steamed or fried, with achhar dipping sauce or swimming in spiced jhol broth — our momos and chau-chau noodles are Tibetan and Nepali comfort food done right.

A Taste of the Himalayas

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