Cuisine of the Himalayas | Himalayan Grill
Where Three Traditions Come Together
We draw from India, Tibet, and Nepal — tandoori classics alongside momos, thukpa, and chau-chau. Most restaurants offer one of these traditions. We cook all three.
Momos, Chau-Chau, and Thukpa
Steamed or fried, with achhar dipping sauce or swimming in spiced jhol broth — our momos and chau-chau noodles are Tibetan and Nepali comfort food done right.
